part research mission, part vacation – the doe girls’ trip to japan was mainly about two things: shopping and food!
we sampled local delicacies from tokyo to kyoto – pictured here are some of our findings.
a local favorite in the temple town of nara, this udon-filled tofu pouch is tied with seaweed and served in a steaming bowl of broth:
delicious pouch of noodles in a golden broth
among the many delicious things we found to eat, there were also some pretty strange ones. the following oddities were found in convenience stores:
hamburger, hot dog, spaghetti sandwich
carton of chicken nuggets
amazed though were were by unrecognizable processed foods, we mostly stuck with more traditional fare:
kobe beef cooked over tabletop flame
kate samples late-night street food in kyoto:
of course, japan is famous for having perfected the art of fake foods, and nearly every restaurant offered its own version. below, spanish tapas, japanese style:
fake tapas
we tried many things we never thought we’d love – chicken gizzards, ox tails, fried chicken in a can (okay, maybe we didn’t _love_ chicken in a can!). below, pig knuckles, eaten at a korean restaurant near shinjuku station:
pretty pink pig knuckles
traveling with two little girls, we received many requests for the “d word.” some of our sweeter findings:

waffles with whipped cream & berries
perfect swirls of ice cream – these are from a convenience store
visiting japan during the cherry blossom season, we found many sakura-themed products, as well as these beautifully packaged sakurambo (actually from a different tree than the blossoming cherry) flavored green teas:
cherry tea
true to our name, the doe girls were thrilled to find many deer-themed foods and drinks on our adventure. especially in the temple town of nara, where wild deer roam freely and are fed by temple-goers, we found plenty of foods and beverages adorned with the local mascot:
shika peanuts & bottled water
even little popo, sabine’s new japanese baby doll, got in on the daily feasting. here, sabine feeds her at the same korean restaurant where we sampled the pig knuckles:
sabine and popo
next: cherry blossom season!